As you may know, I am lactose intolerant - unable to drink milk. Instead of regular milk, I drink Lactaid, a lactose-free milk. But it's not all that good to drink straight. On occasion, I'll add Nesquik. On Sunday night, I poured a glass of Lactaid in hopes of making chocolate milk, but then realized I didnt have any Nesquik. Damn!

So I improvised. This may sound strange, but I put 3 drops of mexican vanilla (a secret self-export from Cabo San Lucas) into the Lactaid. YUMMY! It's really good :)